Last night, the wife and I ate with friends at Egané on Bedford Street, and I only have one thing to say: WHY AREN'T MORE PEOPLE EATING THERE????
I had the dolsot bibimbop, spicy pork (or beef, chicken, tofu or kimchi) with vegetables and a fried egg over rice in a hot stone bowl. It was just incredible. (If you get this, make sure you mix everything together! I learned that this is how you eat it when I was already halfway done.)
My wife had yookgaejan soup, which is finely shredded beef, scallions, mushrooms and egg served in a spicy beef broth.
Our friends had the authentic Korean BBQ experience. Take a look at this sizzling pork belly and then get your butt over to Egané!